Is there a more universally beloved condiment than salsa? Well, maybe. I didn’t do any research. But I think it’s fair to say that salsa is well loved, and deservedly so. If you haven’t loaded salsa onto your scrambled eggs yet, go do it and thank me later. Then come back, and keep reading for…
I was first exposed to the myriad possibilities of red onions back in my Whole30 days. There was this one recipe making the rounds on the Paleo Internet in which slices of red onion were drowned in EVOO and a little dried oregano, and then left to marinate on the counter for hours. It was…
Finnish mashed potato casserole is a flawlessly versatile side dish. As we head deeper into the season of cozy comfort foods, meatloaves, turkeys, et cetera, you’ll want this one in your repertoire. This casserole is creamy, buttery and oh-so-light and fluffy: the quintessential mashed potatoes. The bread crumb topping adds some pleasing crunchy contrast. Tools…
