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Cardamom Shortbread Cookies

Jun 11, 2023 · 3 Comments

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We’re combining cultures today with these cardamom shortbread cookies! I love the lightly spicy flavors of cardamom and cinnamon, so often used in Finnish baking, but I wanted to use them in a cookie that didn’t require rolling out dough. I wondered if those flavors might pair well with the richness and tenderness of a shortbread instead-and they do!

Shortbread is a traditional Scottish biscuit, dating back to Mary, Queen of Scots. In its most traditional form it contains only three ingredients- salted butter, flour, and sugar. Though these ingredients are easily accessible to most today, this was not the case in the past! Shortbread was a luxury, meant for special occasions only.

cardamom shortbread cookies

Table of Contents

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  • Why is it called shortbread, anyway?
  • Tools & Equipment for cardamom shortbread cookies
  • Ingredients in cardamom shortbread cookies
  • The process: How To Make Cardamom Shortbread Cookies
  • Cardamom Shortbread Cookies
  • Pin for later:
  • What Should I Make Next?

Why is it called shortbread, anyway?

If you’ve watched The Great British Bake Off or similar shows, maybe you’ve heard the word “short” used as a description of a texture, often of pastry. “Short” refers to the texture of dough containing a high portion of fat compared to butter. They’re crumbly and rich doughs. They also tend toward crispness instead of chewiness, though the inclusion of almond flour in this recipe adds a little chewiness back in. Shortbread is a very literal name for a very short delicacy.

Tools & Equipment for cardamom shortbread cookies

  • Food processor
  • Measuring cups and spoons
  • 8×8 pan
  • Offset spatula (recommended)

Ingredients in cardamom shortbread cookies

  • All purpose flour
  • Almond flour
  • Granulated sugar
  • Butter: I highly recommend unsalted butter. If you must use salted, omit the salt.
  • Fine sea salt
  • Vanilla extract or paste
  • Ground cardamom
  • Ground cinnamon

In a simple recipe like this, ingredients have the chance to shine. This is the place to use high quality ingredients! Good vanilla and good butter will seriously shine through here and will impact your final product. Don’t be discouraged if all you’ve got are the basics, though-I’ve made this recipe with all Great Value products and they still turned out super tasty. For a butter upgrade, I love Kerrygold; I can’t claim to be a connoisseur of fine vanilla extracts (yet) but I’ve seen this one highly recommended.

The process: How To Make Cardamom Shortbread Cookies

Preheat oven to 350 degrees Farenheit.

Lightly butter an 8×8 pan and set aside.

Place both flours, sugar, salt and spices in food processor and pulse until fully combined.

Cut butter (I’ve had my best results with cool butter) into cubes and add to food processor, along with vanilla. Pulse until fully combined. The mixture will be a kind of coarse mealy texture.

Dump the dough into the prepared pan. Press into the pan. I like using an offset spatula to press in evenly. If you don’t have an offset spatula, you can also use your fingers, covered in a piece of plastic wrap or a plastic sandwich baggie.

If you want, you can prick the dough with a fork for a traditional shortbread cookie look. It won’t affect how the dough bakes if you do or don’t.

Bake in preheated oven for 30-35 minutes. The edges will be golden brown and lightly crispy. Allow to cool on the oven or a hot pad for a few minutes before transferring to the fridge to chill until fully cooled. You could allow to cool to room temperature on the counter instead, but I find the fridge improves the texture.

Slice into cookies and enjoy. These are melt-in-your-mouth good and a delightful accompaniment to coffee, tea, or milk!

Cardamom Shortbread Cookies

sisuhomemaker
The rich, buttery texture of shortbread, made even more flavorful by cinnamon and cardamom.
Print Recipe Pin Recipe
Cook Time 30 minutes mins
Total Time 30 minutes mins
Servings 8 x8 pan

Ingredients
  

  • 1.5 cups 188g all purpose flour
  • 1/2 cup 120g almond flour
  • 1/2 cup 100g granulated sugar
  • 1 cup 16 Tbsp/2 sticks unsalted butter
  • 1/2 tsp fine sea salt
  • 1/2 tsp vanilla extract or paste
  • 1 tsp ground cardamom
  • 1/2 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees Farenheit.
  • Lightly butter or grease an 8x8 pan and set aside.
  • Add all purpose flour, almond flour, sugar, salt, and spices to a food processor. Pulse until combined.
  • Cut cool butter into cubes. Add to food processor along with vanilla. Pulse until fully combined- will have a coarse meal appearance
  • Dump all the batter into the prepared pan. Flatten- I like to use an offset spatula.
  • If you want a traditional shortbread look, prick with a fork to create holes. This won't affect how it bakes, however.
  • Place in oven and bake 30-35 minutes.
  • After removing, let cool on the oven or a hot pad for a few minutes, and then transfer to the fridge to chill until fully cool (you can skip this and let cool fully at room temperature, but using the fridge makes for a chewier texture).
  • Slice into cookie bars and enjoy!

Notes

1. You can omit the cinnamon & cardamom, and double the vanilla for a more traditional shortbread flavor. Both versions are excellent.
2. Use your nicest ingredients! In a simple recipe like this, quality ingredients shine. Don't skip it if you don't have anything fancy, though-they'll be good either way.
Tried this recipe?Let us know how it was!

Pin for later:

What Should I Make Next?

Cardamom-flavored desserts:

  • Finnish Sour Cream Cake
  • 15 Desserts That Use Cardamom

Cookies:

  • Finnish Spoon Cookies
  • Finnish Prune Tarts

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Comments

  1. Juliea Huffaker says

    June 12, 2023 at 5:53 pm

    Cardamom and cinnamon short bread! Y Emmy what a simple but delicious short bread recipe! Thank you!

    Reply
  2. Lydia says

    June 15, 2023 at 3:11 pm

    These look delicious and I also learned something new about the origin of shortbread! Thank you for sharing!!

    Reply
  3. McKenna says

    June 15, 2023 at 6:53 pm

    Love how easy it is to make! Look delicious 🙂

    Reply

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Hi, I’m Carol! I’m a wife, a mom of 4, and a homemaker. I’m sharing about DIY home updates, garden, and food- both American classics and Finnish cuisine! More about me here

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