Finnish lemon buns would frankly be much better understood (in English) as muffins, though the name translates to “buns”. These are rich (lots of butter and eggs), but the tartness of the lemon keeps them feeling pretty light at the same time. They’re also easy to whip up- a perfect spring brunch treat. Tips &…
Homemade butter is a great idea for a couple of reasons: One, fresh fermented butter is both super delicious and great for you. Two, making your own butter is a perfect way to indulge your pioneer-woman fantasies for a brief moment. Win, win. Tips & FAQ for Fermented Butter -I recommend using a stand mixer…
Finnish S cookies are a super fun traditional treat- not quite shortbread, not quite a sugar cookie, with a sweet cinnamon kick and formed into that distinctive S shape! They do require some chill time, but you probably already have all the ingredients on hand! Tips & FAQ for Finnish S Cookies -I definitely recommend…
